FISS 2026 Conference Registration - Forms University of Antwerp

Title (if applicable)

First name(s) *

Last name *

Institution

Email address *

In what capacity will you be present at the conference? * I am a presenting (co-)author
I will participate without presenting

Do you plan to book a stay at the conference centre? * Yes
No, I will arrange my own accommodation
I haven’t decided yet

What is your current professional status? * I am a student or an early‑career researcher (PhD candidate or equivalent): € 375 I am a professor or a senior researcher: € 450

Will you attend the conference dinner on Monday night (always included in the conference fee)? * Yes
No

What are your preferences for the second dinner on Tuesday night? (Not included in the conference fee) *
For the second dinner, you can either choose to have dinner in elsewhere, or eat at the conference centre restaurant. The Sigtuna city centre is reachable by bus or a 30 minute walk. The conference centre restaurant has asked us to order in advance from three provided options, to cater to our large group and eliminate food waste. These are the options:

Restaurant Skog's Hamburger, 235 SEK
Gruyère cheese, crispy onions, Dijonnaise sauce
Shrimp Salad, 245 SEK
Dill mayonnaise, 63-degree egg
Caesar Salad, 225 SEK
Chicken, crispy bacon
Seasonal Risotto, 215 SEK
Almond, Swedish Hard Cheese

I will eat elsewhere I order the Skog's Hamburger: € 21.92 I order the Schrimp Salad: € 22.85 I order the Ceasar Salad: € 20.99 I order the Seasonal Risotto: add € 19.84

Do you have any dietary preferences or restrictions that should be taken into account for any of the coffee brakes, lunches or dinners? * No dietary restrictions
100% Plant-based (Vegan)
Lacto/ovo vegetarian
Lacto/ovo vegetarian, gelatin is ok (4)
Pescetarian
No gluten (1)
No lactose
No milk
No fish
No crustaceans & molluscs
No eggs
No nuts (2)
No soy
No Celery/Mustard/ Mustard seed/ Lupine (3)
Dietary restrictions during pregnancy
No pork
Dietary restrictions for diabetes (1) No-gluten/grain: Rye, wheat, barley, oats, spelt, khorasan wheat or crosses between them.
(2) No-peanuts/nuts: Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts
(3) No-celery and more: Including sulfur dioxide and sulphite in concentrations of more than 10mg/kg or 10mg/litre
(4) Sustainability: Many guests who claim to be lacto/ovovegetarians can imagine eating gelatin in, for example, desserts. By asking about this, we can prevent unnecessary food waste. Any other allergies, multi-allergies, personal preferences, lifestyle diets, medical diet, cultural diet that cannot be vegetarian and other comments

In the future, would you like to receive information about forthcoming editions of the FISS conference by email? * Yes
No

I consent to photographs of me being taken during the Conference and used by FISS for promotional purposes (including the FISS website and LinkedIn). I understand that giving consent is voluntary and that I may withdraw it at any time. * Yes
No

Do you have any other comments?

FISS Conference 2026 – Registration

Your information

Conference participation

Conference dinners

Total Fee